Product Description
Your kitchen takes shape. The uniquely designed nakiri knife offers a blunt tip and straight-edged blade that slices, dices & chops vegetables with precision ease . Crafted from VG-MAX steel, this blade holds a precision edge and features layered Damascus cladding for core support, a hammered finish that reduces drag and a striking walnut handle.
- Walnut PakkaWood handle & silver Damascus VG-MAX steel blade
- Stainless Damascus Cladding—34 micro-layers of steel on each side support the core
- Straight blade, edge & spine offers a push cut instead of a rocking cut
- Cutting core of VG-MAX super steel to take & hold a precision edge
- Undulating line at the edge of the blade
- Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistant
- Handle nestles comfortably in the hand and features an embossed cap for balance
- Manufacturer's limited lifetime warranty; free sharpening for life of product
- Handcrafted in Seki City, Japan
- Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles
