Product Description
From delicately dicing onions to chopping fresh vegetables, this Shun chef's knife speeds you through the prep work. Part of the Kanso series, the 8" knife is designed for precision cutting with balance and control.
- Full-tang construction for better balance and control
- Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.
- Contoured tagayasan wood handle with heritage finish
- Manufacturer's limited lifetime warranty; free sharpening for life of product
- Handcrafted in Seki City, Japan
- Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles
- Hand wash
- Request warranty information
