Product Description
Designed with versatility in mind, the Shun Kai Professional 7" Asian utility knife is great for all kinds of slicing, cutting and chopping tasks including portioning meat, peeling ginger, smashing garlic cloves and skinning fish.
- Approx. blade length: 7"
- Japanese stainless steel blade is hand sharpened and finished to a 16° cutting edge on each side
- High-carbon steel offers excellent corrosion resistance and holds its edge well
- Hammered-blade finish reduces drag and helps food release from the blade
- Full-tang construction and riveted POM handle
- Manufacturer's limited lifetime warranty; free sharpening for life of product
- Steel/POM thermoplastic
- Hand wash
- Imported
- Request warranty information
