Product Description
Perfect for peeling, coring and mincing, the Kai Professional 3.5" paring knife from Shun brings pro-level prep performance to your kitchen with its wide blade design, razor-sharp edge and precision handling.
- Approx. blade length: 3.5"
- Japanese stainless steel blade is hand sharpened and finished to a 16° cutting edge on each side
- High-carbon steel offers excellent corrosion resistance and holds its edge well
- Hammered-blade finish reduces drag and helps food release from the blade
- Full-tang construction and riveted POM handle
- Manufacturer's limited lifetime warranty; free sharpening for life of product
- Steel/POM thermoplastic
- Hand wash
- Imported
