Product Description
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods. A must have for canning vegetables, meats, and fish. The easy-to-read gauge automatically registers a complete range of processing pressures.
- Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
- The very best houseware product.
- Doubles as a large capacity pressure cooker.
- Imported
- WARNING: Prop 65 Notice for CA customers
- Request warranty information
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