Product Description
The Pickle Packer tamper is made of Acacia wood and is designed for preparing dry salted ferments, like sauerkraut. The dual-ended design fits both wide and regular mouth Mason jars and effectively pounds and packs vegetables tightly for fermenting.
- Dimensions- 2.5" L x 2.5" W x 10" H
- Weight- 0.6 Pounds
- Includes- 1 Pickle Packer for wide and regular mouth Mason jars
- For pounding salted veggies to create a liquid brine and for packing vegetables tightly into Mason jars for fermentation
- Special Features- Dual-ended design fits into regular and wide mouth Mason jars and the hourglass design allows for a firm hold
- Made of Eco-Friendly Acacia Wood
- Hand Wash
- Imported
