Product Description
The Cuisine::pro® Kiyoshi 'try me' Santoku (12.5 cm or 5") is guaranteed to deliver you an agile chopping experience. The knife's low tip and broad blade makes it a cook's best friend for slicing, dicing and mincing.
- Overall product dimensions- 8.9" L x 12.3" W x 10.4" H
- Overall product weight- 0.47 lbs
- The Cuisine::pro® Kiyoshi range by THE CUSTOM CHEF features distinctive Damascus inspired blades inspired by traditional Japanese craftsman and Samurai sword makers
- Each blade also has a distinctive trademark Dragon insignia
- Cuisine::pro® Kiyoshi knives have been crafted from the finest Japanese steel 420J2 and ice-hardened ensuring superior blade strength and durability
- The Japanese steel blade construction has been inspired by century old manufacturing techniques to create a super sharp cutting edge which holds a greater edge retention, this technique is favored by traditional Japanese craftsman
- Each knife is backed by the Cuisine::pro® lifetime guarantee
- The Cuisine::pro® Kiyoshi Santoku is 1 in the kitchen for cutting, slicing, chopping, dicing, mincing and so much more
- It is the Perfect knife when cutting meats, slicing cheeses, and chopping or dicing vegetables and nuts
- The recessed scallops situated above the blade's edge assists to release thin slices and sticky food after slicing
- Cuisine::pro® Kiyoshi knives are engineered and tested to meet rockwell 53 specification, guaranteeing a blades hardness and optimum performance
- The Kiyoshi blades are ice hardened and twice sharpened for superior cutting edge
- Forged steel, traditional Damascus inspired blades
- Triple riveted G-10 fiberglass handle, blade angle 15-20 degree
- Featuring a distinctive trademark Dragon on each blade
- N/A
- Hand Wash
- Imported
