Product Description
No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple sauté. The name evokes memories of perfect repasts in elegant little bistros, but the sauté talents extend far beyond the elegant.
- Hard Anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance
- Premium nonstick cooking surface reinforced with titanium provides lasting food release
- Hard Anodized construction heats quickly, spreads heat evenly, and eliminates hot spots
- Solid stainless steel riveted stick handles stay cool on the stovetop and provide a safe and solid grip
- Oven safe to 500°F. Glass lid is oven safe to 350°F
- Tapered rims eliminate drips while pouring
- Measurement markings in cups and liters to easily follow any recipe
- Clear break resistant glass lids fit tight to seal in moisture and nutrients for more flavorful cooking
- Cook in oven or on stove top
- Compatible with gas, electric, glass and halogen stove tops
- Aluminum, Stainless Steel, Glass
- Imported
